Nutritional Value of Differently Processed Breadfruit (Artocarpus altilis Forsberg) Meal for Grower Rabbits

Thin layer drying curves for shredded breadfruit (Artocarpus altilis)

A chart relating temperature and velocity to the drying time of single layered shredded breadfruit, Artocarpus altilis, is presented. Breadfruit, which can be dried and ground into gluten-free flour, was placed on screens in a controlled drying chamber. A design of experiment based on the independent variables of temperature (21, 40, 55°C), absolute humidity (0.01, 0.01125, 0.0125 kg/kg dry air...

Nutritional Value of Differently Processed Soybean Seeds

BACKGROUND AND OBJECTIVES: Soybeans have been used in human and animal nutrition because of their favorable agronomic characteristics, relatively low price, high quality and quantity of protein and oil as well as their important functional properties for the development of different types of foods for humans. However, Raw Soybean Seed Meal (RSSM) contain high levels of anti-nutritional factors ...

Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit).

A study is conducted to determine the amino acid, fatty acid, and carbohydrate content of breadfruit using high-performance liquid chromatography (HPLC) and gas chromatography (GC). An HPLC method is used for the determination of amino acids and fatty acids in breadfruit. Representative amino acid samples are derivatized with phenylisothiocianate and the resulting phenylthiocarbamyl derivatives...

Dwarfing of breadfruit ( Artocarpus altilis ) trees : 2 Opportunities and challenges 3 4

The nutritional value of expeller-pressed canola meal for grower-finisher pigs.

Expeller-pressed (EP) canola meal contains more residual oil than solvent-extracted canola meal and might be an attractive feedstuff for swine, but it has been poorly characterized. In Exp. 1, six ileal-cannulated barrows (36 kg of BW) were fed at 3x maintenance either a 44% EP canola meal diet or a N-free diet in a crossover design to measure energy and AA digestibility and calculate standardi...